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Cold brew tea is a method of steeping tea leaves or tea bags in cold or room temperature water for an extended period, typically 8-12 hours or overnight. This slow brewing process extracts flavours more gently compared to hot brewing, resulting in a smoother, mellower tea with less bitterness. Cold brew tea is known for its refreshing taste and versatility in flavour profiles.

Cold brew tea offers numerous benefits, including a smoother taste, reduced bitterness, heightened antioxidant levels, and greater versatility in flavour extraction compared to traditional hot brewing methods.

While various teas can be cold brewed, certain types are particularly well-suited for this method. Teas such as green tea, white tea, oolong tea, and herbal teas tend to yield excellent results when cold brewed due to their delicate flavours and lower bitterness.

Cold brewing tea is a simple process that requires minimal equipment. All you need is your choice of tea leaves or tea bags, cold water, a container for brewing (such as a pitcher or glass jar), and time for steeping. Optionally, you may use a strainer or filter to remove the tea leaves after brewing.