Made from premium Da Hong Pao from Wuyi Mountain, this tea features a bright amber color and smooth, mellow taste with a lingering, refreshing aftertaste.

With a hint of sweet nuttiness and fresh aroma, this tea offers a smooth, refreshing sip and a delicate aftertaste.

The perfect blend of Camellia flower and Oolong Tea tones up the richness of Oolong flavour and comes with a subtle and airy fresh Camellia flower aftertaste just like flower blossoms in every sip.

The blend uses a combination of large-leaf roasted Yunnan Puer with Sichuan Leshan small-leaf roasted green tea and infused with a generous amount of Gardenias. The result is a tea with a robust floral sweetness and rich tea aroma, with a subtle scent of Gardenias.

Made from premium Tie Guan Yin sourced from Anxi, Fujian, this tea has a sweet, refreshing taste with a pure aroma and a rich lingering sweetness. The fragrant Orchid note leaves a lasting impression.