The Puer tea base is fermented, exuding hints of tangerine peel, and a mellow taste that is rich and invigorating.

Da Hong Pao originates from Fujian, China and grows on mountainous regions and cliffs. This environment gives the tea unique properties, exuding a rich and invigorating aroma.

The tea is a deep red with the pronounced fragrance of smoky pine, and a mellow and refreshing sweetness of longan.