Elevate your tea experience with a blend of Puer tea and mandarin orange peel, the frappé bursts with citrusy notes and deep tea romas. Paired with Oreos and chocolate sauce, it gives a double dose of delight in every sip.

Made with Da Hong Pao tea, the frappé exudes a rich and invigorating aroma. Topped with caramel sauce and fresh cream, it is a sweet and refreshing treat.